Edamame, Corn and Quinoa Bowl || thehealthierteen

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What you will need:
These are not exact measurements

1 cup Edamame Beans (cooked and shelled)
1 1/2 cups Corn Kernels (cooked)
2-3 Carrots (Julienned or Spiralized – buy a julienne peeler!)
1/4 Spanish Onion (finely diced)
1/4 Sweet Red Bullhorn Pepper (chopped)
1-2 heaped tbsp Cumin (ground)
1 heaped tbsp Wholegrain Mustard
3 handfuls Spinach
1 1/2 cup Quinoa (cooked)
1 tbsp my tomato pesto (check the pesto-quinoa jumble recipe)
4 tbsp Coriander/Cilantro (chopped)
1/2 orange (chopped into little bits)

Toss and serve!

Repost from @tumblinbumblincrumblincookie

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