The bread uses only a handful of ingredients, and you could very easily play around with that basic recipe; I’ve used a lovely organic wholemeal spelt flour in this recipe, but I’m sure you could pretty much use any flour you have on hand. Also if you don’t have coconut sugar on hand (you should buy some…) you could sub it with any other type of sugar. You could add in walnuts (which I plan to next time, yum), cacao nibs, coconut, berries, pepitas, sunflower seeds, chia seeds – the world is pretty much your oyster here.
What you need:
1.5 cups of wholemeal spelt flour
1/2 cup of coconut sugar
4 overripe bananas (should be around 1.5 cups worth)
1/4 cup of water
1 tsp cinnamon
1 tsp vanilla extract
2 tsp baking powder
Pinch of salt
What you need to do:
Preheat your oven to 180 degrees Celsius, and grease a loaf tin.
Mash up your bananas until they’re super creamy (I use a potato masher) and add in the vanilla.
Sift your flour and baking powder into the banana mixture, add the coconut sugar, cinnamon and salt, and mix until just combined. Add the water, and again mix until just combined.
Transfer into your loaf tin, and pop into the oven for an hour.
Repost @ Madeleine Prince