Typical What I Eat In a Day/Exercise Plan!

Next post: Detailed daily workouts!

I always get people asking me, ” like what do you actually eat, is it just lettuce!?”. Or another good one, “like you probably eat like 1 crumb a day”. WELL TODAY I WILL TELL YOU MY SECRETS THAT ARE NOT REALLY SECRETS. My diet is around 95% clean. I drink my water, I eat my breakfast, and I eat my dark chocolate. My diet consists of around 30-35% Carbs 40-45% protein and around 30-35% fat. I try to aim for 2-2.5L of water and approx. 25g of fiber to keep everything running smoothly. These are set towards my body type, and my fitness goals. I don’t advise ANYONE to try and replicate ANYONES diet because we are all different. This post is purely for inspiration. I eat  healthy not because i dont want to get fat, but because i dont like the way i feel when i eat things like oily  pizza, or donuts. I dont like feeling bloated, tired, unmotivated and just bad about myself. I eat to fuel my body so it can help me to become a better person not only physically but mentally.

*I don’t claim to be the fittest, healthiest person on this planet, but I strive for balance not perfection!*


A typical day for my includes 3-4 meals daily, and I usually like to workout 5-6 times a week alternating between HIIT, Cardio and Strength. My workouts consist usually of 50 min HIIT sessions, 60 min cardio sessions or on strength days 15 min cardio warm-up and 45 min weights with a 5 min stretch. A week of workouts will be posted next on my blog!

7:30- Breakfast

Breakfasts are a must for me. I cannot go a morning without breakfast as it helps me eat less throughout the day, and not crave carbs or sugar  as insulin levels dont drop do to the lack of food in my stomach. *Science rulesssss*

Options #1.  Egg whites + 1 whole egg, spinach, red bell pepper with a rice cake topped w/almond butter and sugar-free jam.

Option #2. Two rice cakes topped with peanut-butter ( natural not that Kraft Crap) , a banana and topped with chia seeds, or hemp seeds and some maple syrup or honey. ( Again, dont you dare disgrace this planet and use aunt jamima or anything other than : maple syrup as the only ingredient)

Option #3. Over night oats * i have a previous blog on it so check that out*

Option #4. Smoothie bowls/Acai Bowls * Check previous blog post*

11:00- Lunch

I always make sure my lunches are packed with at least 20-25g of protein whether that’s animal or plant protein keeping me full throughout the afternoon. I like to pair it with some kind of healthy fat and a vegetable.

Option #1- Spinach w/ half 1 mashed avo and a can of tuna. The avocado acts as a great substitute for salad dressing.

Option #2.- Mixed greens with cherry tomatoes, cucumber, onion, pepper, mixed nuts and seeds, chicken breast and a dressing of olive oil + apple cider vinigar. – stay FAR AWAY from pre-made dressings as they are PACKED with sugar and chemicals.

Option#3.- Beans + Corn salad with mixed vegetables great for adding into wraps with some guac, on top of salads, or just alone. Recipe coming soon!

Option#4- Lentils, or quinoa with brown rice mixed with some type of vegetable.


2:00-4:00-Mid-day snack or Pre-Workout 

I usually like to keep this snack pretty light, mostly consisting of fast acting carbs that I can digest quickly before I workout.

Option #1-Rice cake 1/banana

Option#2= Berry smoothie w/almond milk and flax seeds.

Option#3.-Apple with amond butter

Option#4-Toast with mashed avo, hemp seeds and olive oil.


Usually my mom cooks all of my meals and they consist of some type of protein ( Chicken, Lentils, Quinoa, Beef,) with a salad, and a side of vegetables ( broccoli, tomato and cucumber salad, roasted sweet potatos, or a baked vegetable like quash, eggplant or zuchinni).

I usually dont snack at night as i can only sleep when i have my food digested or else it gets uncomfortable but if i do have something I love to have:

-Orange Pekoe tea w/almond milk and honey

-3-4 squares of Lindt 70% dark chocolate

-Cut up apple with almond butter

I hope you found this some-what interesting and it gave you some inspiration on how to get healthier habits or meal ideas. As you can maybe tell i haven’t included any dairy because I dont include dairy in my diet for economical and personal reasons. I make sure to eat this way EVERY DAY because going HAM on the weekends and eating salads mon-fri is not going to make real changes. REMEMBER, 70-80% DIET, 20-30% EXCERSIE! So as much as i like to workout, I do it to feel good and to manage my stress levels as well as gain lean muscle!

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Easy, Sweet Potato Quinoa Salad with Spinach! – Whole Foods Inspired

Whole Foods is one of my favorite places to be, ever. Every time i walk into that store i just feel in my element surrounded by all the healthy fruits, vegetables, juices and snacks! I love to go in weekly to see what new products they have, and the sales they offer. The other day, i had an extra half hour before my shift at work started, so i stopped into whole foods to pick up a snack before work. I usually pick up a oragnic protein bar, or a juice, but not having lunch i decided to pick up something hearty-er. What I picked up was a delicious quinoa salad with shaved almonds, kale and my favorite vegetable- sweet potato!


I knew as soon as i tried it that i had to get the recipe to post on my blog  because it was just THAT good. Such clean, simple ingredients used to make this incredibly flavorful and delicious salad, which is usually what i gravitate towards when faced with many food options. I talked to the lady in the back who made the salad and she gave me the recipe, so thank you whole foods lady! I altered the recipe slightly and switched out the kale for spinach, and i added dried cranberries for another depth of flavor, color and texture but feel free to opt-out if you’d like! This recipe is PERFECT to make in the beginning of the week and have an already made side or salad topper to use throughout the week!

You will need:

  • Salad
  • 2c. Quinoa
  • 4c. Water
  • 1 ½ lb Sweet potato (approx. 1 very large or 2 small)
  • 2 tbsp. Olive Oil Salt & Pepper to taste
  • ½ c. Slivered almonds,
  • toasted ½ bunch Spinach,
  • shredded 3 Green onions, sliced
  • 1/4-1/2 cup of dried cranberries
  • Dressing
  • 1/4 c. White wine vinegar (or less to taste)
  • 2 tbsp. Sesame Oil
  • 1/4 c. Honey
  • 1/4 c. Tamari Sauce
  • 1 tbsp. Minced Ginger
  • 1/4 can Orange juice concentrate


Bring water to boil. Thoroughly rinse quinoa in sieve. Add to boiling water and return to boil. Cover and simmer for 15 minutes or until water has been totally absorbed. Stir. Cool. Spoon into a large bowl. Preheat oven to 325.  Peel and dice (small pieces) sweet potato and toss with salt, pepper and oil. Spread on baking sheet. Bake for approx. 10-15 minutes until potato is cooked but not mushy. Cool.  Spread almonds on baking sheet. Bake for 8-10 minutes until lightly toasted. Cool. Clean spinach, dry thoroughly, and shred (chop into very small pieces). Slice green onions on the bias.  Add sweet potato, almonds, spinach and green onions and cranberries to quinoa.  Mix up dressing.  Toss dressing with above quinoa mixture. Season. Refrigerate. Salivate. Enjoy!

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My Japan Adventure!


As you may or may or not know from my lack of posts ( which I will surely make up for) I went to Japan! It’s my last day today and I thought I would take this hour on the bullet train to reflect and share my experience!
Japan was AWESOME. SPECTACULAR. Everything could imagine and more! The culture is so different! They are MUCH quieter, and way cleaner! Even though Tokyo has more than 13 million people, I can truthfully say I saw maybe 1 piece of litter the whole time I was there!


Now I can talk about the food. I have to say although I loved the cuisine I have never missed food from home as much as I have on this trip! This is mostly due to the lack of fruit 😦 An Melon could be as much as $80! I could occasionally find fruit and would stock up and monomeal!! There cuisine is very carb heavy with lots of rice, noodles and fried foods but at the same time very light and delicate like ways of preparation and there time and effort into making things like sushi. Although it was a bit of a challenge to always find healthy options I had to remind myself this WAS a vacation and I needed to indulge! I was very fortunate that at so many places they had soba noodles, and for those who don’t know, soba noodles are made from buckwheat so are much less carb-y and healthier! Luckily we had a little market close to our apartment and were able to pick up breakfast staples like yogurt, pb , granola and eggs to start our day with a lighter breakfast!


As for the weather, let’s just say I thanked the gods of AC. Almost everyday It was uncomfortably hot with high’s of 45 degrees! Although it was bearable with many shops I was able to jump in and out of for a quit cooling break!
In japan you will almost never see anyone eating chips or candy! There snack are these little 100-200 calorie rice circles that can be filled with different meat or veggies! And their “fast foods” are little noodle shops that are extremely affordable, a huge bowl of soba noodle tofu soup for 390Yen!


Indulgences: Ramen, Takoyaki & Carbs!

Like the picture above, Ramen is a thick pork broth soup with ( usually homeade) ramen noodles served with pork, onions and a soft boiled egg! This is heaven! Another favourite is Takoyaki, little balls that are filled with chunks of octopus and are topped with fish flakes and mayo! They are crispy on the outside and soft and full of deliciousness on the inside! The last thing I have been indulging on as I said before- CARBS!! Rice, noodles, bread- I try to keep my distance at home but in Japan I let lose a little! Soooo GOOOD!

All in all, this trip to Japan was absolutely amazing and I am so fortunate I was able to take this trip of a lifetime!

Here are some pics from my trip:









Healthy Watermelon Cake || thehealthierteen


Hey everyone! This Delicious watermelon cake is perfect for the hot summers or just to gobble down yourself! This is a healthy sweet treat but without the many calories of a regular cake!

You will need:
NOT exact measurements

*1 large watermelon

Frosting– ( frosting measurement depend on the amount of frosting needed, exact amounts are not necessary, as long as the desired taste and texture is achieved)
*No fat vanilla instant pudding
*Greek Yogurt
*Sour Cream

*Fresh berries (kiwi, strawberry,raspberry,blueberry)
*Chopped nuts ( shaved almonds, pecans)


You will need to first cut the watermelon into a cylinder shape, making sure the bottom is flat. Then with a paper towel, pat your watermelon of any excess water. Then mix and apply the pudding, Greek yogurt and sour cream together to create a mixture that is NOT TOO THIN or the frosting will fall off! You can use actual frosting to get it to stick fully, but my frosting mix is much healthier.


Then decorate your cake as desired! In my experience, do not put berries on the side of the watermelon as it may slip off. Make sure you keep your cake in the freezer, and put it in the fridge an 30-45 min before serving so it is not fully frozen when you serve it!

Enjoy, and happy eating!